Easter Lemon Poppy Seed Cake ( Recipe ) | Arlafoods.co.uk Recipe | Arla UK

Ingredients

• 150 g butter
• 2 eggs
• 250 g (approx. 3 dl) sugar
• 1½ dl sour cream, 18%
• 1 tbsp lemons zest (unsprayed)
• ½ dl freshly squeezed lemon juice
• 200 g (3 ¼ dl) wheat flour
• 1 tbsp blue poppy seeds
• 1 tsp baking powder
• 1 tsp vanilla sugar
• 200 g (approx. 4 dl) icing sugar
• 2½ tbsp water
• blue poppy seeds
• whole and halved dragée Easter eggs with marzipan filling
• edible flowers, e.g., daisies or horned violet