Cherry Pop Tarts
Enjoy these homemade Cherry Pop Tarts! Flaky pastry filled with Barker’s Cherry Jam and topped with a sweet glaze. Perfect for any time of day.
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Cooking tools:
- Pastry brush
- Cooling rack
- Fork
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 sheets Shortcrust pastry, thawed
- 1 Large egg
- 1 Tbsp Water
- 1 cup Barker's Cherry Jam
- 1 1/2 cups icing sugar
- 3 Tbsp milk
- 1 Tbsp Barker's Cherry Jam
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