Ombre Layer Cake
Intro This impressive cake may look a little daunting to get started, but it's actually really easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Cake pan
- Cooling rack
- Cake stand
- Skewer
- Kitchen scale
- Oven
- Microwave
- Mixing bowl
- Parchment paper
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 350g unsalted butter (softened)
- 350g caster sugar
- 350g self-raising flour
- 1tsp baking powder
- 6 large, free-range eggs
- 2tsp vanilla extract
- 3tbsp milk, divided
- 75g cocoa powder (divided)
- 375g unsalted butter (softened)
- 650g icing sugar
- 1tsp vanilla extract
- 50g cocoa powder
- 2–4tbsp milk
- 100g dark chocolate
- 100ml double cream
- Chocolate sprinkles
- 12 Guylian Chocolate Sea Shells
