Ombre Layer Cake
Create an impressive ombre layer cake with Guylian chocolates. Easy to make, perfect for special occasions. Enjoy delicious flavors and beautiful layers. Perfect for 12 guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Piping bag
- Cake pan
- Cooling rack
- Skewer
- Cake stand
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Parchment paper
Ingredients
- 350g unsalted butter (softened)
- 350g caster sugar
- 350g self-raising flour
- 1tsp baking powder
- 6 large, free-range eggs
- 2tsp vanilla extract
- 3tbsp milk, divided
- 75g cocoa powder (divided)
- 375g unsalted butter (softened)
- 650g icing sugar
- 1tsp vanilla extract
- 50g cocoa powder
- 2–4tbsp milk
- 100g dark chocolate
- 100ml double cream
- Chocolate sprinkles
- 12 Guylian Chocolate Sea Shells
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