Cauliflower Gratin with Vegan Feta
This dish is so simple and savory. It’s perfect for Thanksgiving, or just some good comfort food on a chilly evening. Violife makes a vegan feta cheese, which a
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Aluminum foil
Ingredients
- 2 small heads of cauliflower, cut into 1-inch florets
- 7 ounces of soft vegan cheese (I used Violife Feta cheese)
- 1/2 cup vegetable stock
- 2 teaspoons fresh thyme
- 2 tablespoons flour (you can also use gluten free flour)
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic powder
- vegan butter for greasing dish
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