Vegan Cauliflower Gratin - Vegan and Oil-free Recipes

Ingredients

• 1 medium head cauliflower, chopped into bite-size florets
• 2 large potatoes, peeled if desired and cut into ½ dice
• ¼ cup gluten-free Panko breadcrumbs or regular if not GF
• 1 medium onion, diced, optional (see note 1)
• 4 cloves garlic, minced, optional
• Fresh chopped parsley and/or vegan Parmesan topping, optional
• 1-16 oz (~400g) block medium or firm tofu (see note 2)
• ½ - ¾ cup non-dairy milk (just enough to blend)
• Juice of 1 lemon
• ¼ cup nutritional yeast
• 1 1/2 tsp Dijon mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• ¼ tsp smoked paprika
• ½ tsp turmeric, optional
• ¼ tsp black pepper, optional
• 3 tbsp tapioca starch, optional (see note 3)