Loaded Tatchos Recipe | Laura in the Kitchen - Internet Cooking Show
Loaded Tatchos - Laura in the Kitchen's newest recipe features baked Tater Tots stuffed with a creamy Velveeta cheese sauce and topped with bacon and scallions. Perfect for any gathering!
Ingredients
- 2 lb of Tater Tots
- 4 oz of Velveeta (or more to taste)
- Splash of Milk for both the sour cream and the cheese sauce
- 1/2 cup of Sour Cream
- 2 tsp of Ranch Seasoning
- Cooked Crumbled Bacon
- Minced Scallions
- 1/2 tsp of Granulated Garlic
- 1/2 tsp of Paprika
- Black Pepper
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