Loaded Tater Tots | Louisiana Kitchen & Culture

Ingredients

• 2 pounds russet potatoes, peeled and cut into rough 1-inch chunks
• 2 quarts peanut, vegetable, or canola oil
• 2 teaspoons kosher salt
• Flavor additions such as Creole seasoning, Italian seasoning, granulated onion and/or garlic, etc. if desired
• 1 tablespoon cornstarch or potato starch
• ½ teaspoon granulated sugar
• freshly ground black pepper to taste