Crostata di Frutta | Growing Chefs! Ontario

Name: Crostata di Frutta | Growing Chefs! Ontario
Ingredients: 2 cups all purpose flour; 1/2 cup sugar; 1/2 cup cold butter, cubed; 1 egg; 1 lemon, zested; 1/4 teaspoon baking powder; 1 pinch salt; 5 large egg yolks; 2/3 cup sugar; 1/2 cup cornstarch; 2 1/2 cups milk; 1 teaspoon vanilla; 4 cups mixed fresh fruit ex. strawberries, raspberries, blueberries, mandarins, kiwi fruit; 1/4 cup jam; 2 tablespoons water

growingchefsontario.ca

This classic Italian shortcrust tart can be made and filled with any seasonal fruit. Usually there is great care made into cutting the fruit and placing…

Keywords

fruit
seasonal
cutting
placing
glaze
make
shiny
brush
shortcrust
tart
filled
care
beautiful
italian
great

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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Ingredients

2 cups all purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed
1 egg
1 lemon, zested
1/4 teaspoon baking powder
1 pinch salt
5 large egg yolks
2/3 cup sugar
1/2 cup cornstarch
2 1/2 cups milk
1 teaspoon vanilla
4 cups mixed fresh fruit ex. strawberries, raspberries, blueberries, mandarins, kiwi fruit
1/4 cup jam
2 tablespoons water