Italian Crostata – CJ Katz Cookbook
A classic tart from Italy made with a delicate sweet pastry that is near impossible to mess up. Change it up by using any jam you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cjkatz.com.
Ingredients
- ¾ cup + 2 tbsp soft butter
- 1 cup sugar
- 3 cups all-purpose flour
- 2 eggs
- 1 tsp baking powder
- ½ tsp vanilla or zest of ½ a lemon
- ¾ - 1 cup jam, ideally one that is tart like apricot jam
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