Crock Pot Beef & Beer Stew Recipe
Easy and delicious! Great fall/winter comfort meal.
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Whisk
- Ladle
- Can opener
Ingredients
- 2 lbs boneless beef cubes
- 2 -3 carrots, sliced
- 2 -3 stalks celery, sliced
- 1 onion, diced (white or yellow)
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of celery soup
- 12 ounces dark beer
- 1/2 (3 ounce) can tomato paste
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch
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