Crock Pot Beef Stew |

Ingredients

• 1 1/2 pounds beef stew meat, cubed
• 1/3 tsp Lawry’s seasoning salt
• Dash garlic salt
• 1 can diced stewed tomatoes; with juice (14.5 oz)
• 4 stalks celery, cubed
• 1 bag carrots, cubed (around 6)
• 2 large onions, cubed
• 1 medium green bell pepper, cubed
• 3 cloves garlic
• 1/2 cup beef stock
• 1 package brown gravy mix
• 1/2 cup water (to mix with gravy packet)
• 4-6 medium potatoes, cubed
• 1 pkg dry ranch seasoning mix