Crock Pot Beef & Beer Stew Recipe - Food.com

Ingredients

• 2 lbs boneless beef cubes
• 2 -3 carrots, sliced
• 2 -3 stalks celery, sliced
• 1 onion, diced (white or yellow)
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of celery soup
• 12 ounces dark beer
• 1/2 (3 ounce) can tomato paste
• 1/2 teaspoon ground black pepper
• 1 tablespoon cornstarch