Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chu... | Archana's Kitchen
Potlakaya Perugu Pachadi is a very simple and easy to prepare relish, which can be made within a few minutes. I remember the first time my mother made this d...
Ingredients
- 1 Snake gourd (pudulangai) finely chopped (approximately 1 cup)
- 1 cup Curd (Dahi / Yogurt)
- 1/2 cup Fresh coconut grated
- 1 teaspoon Oil
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1 Dry Red Chilli broken into pieces
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Asafoetida (hing)
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