Anapakaya Perugu Pachadi
Anapakaya Perugu Pachadi is a simple, spicy chutney made from bottle gourd that goes well with idli, dosa, or rice and dal. Content creator and recipe developer
Ingredients
- Chopped coriander leaves: ½ cup
- Green chillies: 2
- Yoghurt or hung curd: 1 cup
- Chopped anapakaya (bottle gourd): 1 cup For The Tadka Mustard seeds: ¼ tsp Salt: 1 Turmeric: ⅛ tsp Oil: 1 tsp Dry red chilli: 1 Cumin: ¼ tsp Curry leaves: 1 sprig Chana dal: ½ tsp Urad dal: ½ tsp
- Mustard seeds: ¼ tsp
- Salt: 1
- Turmeric: ⅛ tsp
- Oil: 1 tsp
- Dry red chilli: 1
- Cumin: ¼ tsp
- Curry leaves: 1 sprig
- Chana dal: ½ tsp
- Urad dal: ½ tsp
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