Thyme Roasted Sweet Potato Wedges Recipe
Nutrient rich sweet potato wedges are coated with butter and seasoned with light brown sugar, thyme, sea salt and grains of paradise for a side dish that is simultaneously citrusy, slightly syrupy...
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Ingredients
- 2 sweet potatoes rinsed, dried and cut into ¼” wedges
- 3 tablespoons butter or vegan margarine
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons thyme leaves
- Fleur de sel salt, to taste
- Crushed grains of paradise, to taste
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