Mexican Chilli Fajitas | McCormick Flavour Solutions
Mexican Chilli Fajitas using Schwartz for Chef Fajita Seasoning and Schwartz for Chef Salsa
Ingredients
- Serves 4
- 2 tbsp Oil
- 560 g Boneless, Skinless Chicken Breasts, sliced
- 180 g Onions, sliced
- 1 Red Pepper, sliced
- 1 Green Pepper, sliced
- 20 g Schwartz ® Fajita Seasoning
- 4 x 6-7 inch Flour Tortillas
- 200 g Salsa Sauce
- Soured Cream, to serve
- Grated Cheese, to serve
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