Muffuletta Chopped Salad | Cook Smarts

Muffuletta Chopped Salad | Cook Smarts

mealplans.cooksmarts.com

The muffaletta sandwich is a beloved New Orleans classic, filled with cured meats and cheese and topped off with rich, briny olive salad. While it can be tough

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Ingredients

  • 2 Tbsp Vinegar, red or white wine
  • 1 tsp Oregano, dried
  • 1 tsp Garlic powder
  • 1 tsp Mustard, Dijon
  • 3 Tbsp Oil, olive
  • 4 oz Crusty bread, any gluten-free (opt), cubed or torn
  • 6 oz Cauliflower, small florets (look for pre-chopped to save time; sub shredded carrots)
  • 2 stalks Celery, thinly sliced
  • 4 oz Cheese, provolone, chopped or shredded
  • 4 oz Salami, chopped
  • 3 oz Prosciutto (opt), sliced (sub thinly sliced deli ham)
  • 1/2 cup Olives, any mix, pitted and roughly chopped
  • 1 cup Bell peppers, from a jar of roasted red peppers, sliced
  • 8 oz Lettuce, romaine, chopped
  • 1/3 cup Peppers, jarred pepperoncini (opt) (sliced)

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