Muffuletta Chopped Salad | Cook Smarts
The muffaletta sandwich is a beloved New Orleans classic, filled with cured meats and cheese and topped off with rich, briny olive salad. While it can be tough
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Ingredients
- 2 Tbsp Vinegar, red or white wine
- 1 tsp Oregano, dried
- 1 tsp Garlic powder
- 1 tsp Mustard, Dijon
- 3 Tbsp Oil, olive
- 4 oz Crusty bread, any gluten-free (opt), cubed or torn
- 6 oz Cauliflower, small florets (look for pre-chopped to save time; sub shredded carrots)
- 2 stalks Celery, thinly sliced
- 4 oz Cheese, provolone, chopped or shredded
- 4 oz Salami, chopped
- 3 oz Prosciutto (opt), sliced (sub thinly sliced deli ham)
- 1/2 cup Olives, any mix, pitted and roughly chopped
- 1 cup Bell peppers, from a jar of roasted red peppers, sliced
- 8 oz Lettuce, romaine, chopped
- 1/3 cup Peppers, jarred pepperoncini (opt) (sliced)
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