Chili & Artichoke Bread - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 tablespoons of butter
• 1 tablespoon of garlic
• 1 (14 ounce) can of artichoke hearts, drained and chopped
• 1 (4 ounce) can of green chilies
• 1 cup shredded Mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 4 ounces (half a brick) of cream cheese, room temperature
• 1 small loaf Ciabatta bread
• Salt and pepper to taste