Artichoke-Spinach Bites - Custom Distributors | Custom Distributors Appliances

Ingredients

• 4 ounces Neufchâtel cheese
• 1 tablespoon plain Greek nonfat yogurt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion salt
• 1/2 cup marinated artichoke hearts, drained
• 1/2 cup frozen loose-packed spinach, thawed and squeezed dry
• 1/4 cup grated Parmigiano-Reggiano cheese, plus additional for sprinkling
• 2 tablespoons finely chopped sun-dried tomatoes, drained of oil
• 36 wonton wraps
• Garlic olive oil cooking spray