Slow-roasted beef short ribs Recipe | New Idea

Slow-roasted beef short ribs Recipe | New Idea

www.newidea.com.au

A hearty, meltingly tender lunch washed down with a cold beer will really hit the spot! Serve it with a broccoli & silverbeet slaw for a fresh crunchy contrast.

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Ingredients

  • 2 kg beef short ribs
  • salt and pepper to taste
  • 1 ½ tsp smoked paprika
  • 2 Tbsp olive oil
  • 1 small garlic bulb, halved lengthways
  • 50 g tomato paste
  • 3 cups beef stock
  • ½ cup tomato sauce
  • ⅓ cup malt vinegar
  • ¼ cup Worcestershire sauce
  • 1 Tbsp Dijon mustard
  • 4 bay leaves
  • 200 g speck rind and fat trimmed

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