Slow-braised beef short ribs – Food & Home Magazine

Ingredients

• 1 tbsp vegetable oil
• 2,5kg bone-in beef short ribs, cut into 5cm chunks
• sea salt flakes, to taste
• 1 large onion, roughly chopped
• 8 garlic cloves, peeled and crushed
• 10cm thumb fresh ginger, sliced
• 500ml (2 cups) dry red wine
• 125ml (½cup) mirin
• 125ml (½cup) rice wine vinegar
• 80ml (⅓ cup) soya sauce
• 1 tbsp brown sugar
• 1 tbsp chilli flakes
• 4 whole star anise
• 2 roughly chopped spring onions, to garnish
• steamed rice, to serve
• 230g sautéed broccolini, to serve