Slow-roasted beef short ribs Recipe
A hearty, meltingly tender lunch washed down with a cold beer will really hit the spot! Serve it with a broccoli & silverbeet slaw for a fresh crunchy contrast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Roasting pan
- Nonstick skillet
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 kg beef short ribs
- salt
- pepper
- 1 ½ tsp smoked paprika
- 2 Tbsp olive oil
- 1 small garlic bulb, halved lengthways
- 50 g tomato paste
- 3 cups beef stock
- ½ cup tomato sauce
- ⅓ cup malt vinegar
- ¼ cup Worcestershire sauce
- 1 Tbsp Dijon mustard
- 4 bay leaves
- 200 g speck rind and fat trimmed
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