Chicken Tagine with Olives and Lemon: A Tasty Recipe

Name: Chicken Tagine with Olives and Lemon: A Tasty Recipe
Total time: 150 min
Ingredients: 2 tsp paprika; 1 tsp ground cumin; 1 tsp ground ginger; 1 tsp turmeric; 1/2 tsp ground cinnamon; 1/4 tsp freshly ground black pepper; 2 Tbsp extra-virgin olive oil; 1 small to medium chicken, cut into 8 pieces (or 3-4 lbs of chicken thighs and legs); Sea salt, to taste; 3 cloves of garlic, peeled and minced; 1 cooking onion, peeled and chopped; The rind of 1 preserved lemon; 1 c. green olives, pitted; 1/2 c. raisins; 1/2 c. water; 1/4 c. fresh cilantro, chopped; 1/4 c. fresh flat-leaf parsley, chopped

unocasa.com

If you haven’t tried tagine braising, here’s your opportunity - try our chicken tagine with olives and lemon that packs a flavorful punch!

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Cooking tools:

Tagine
Cast iron skillet
Stove

Ingredients

2 tsp paprika
1 tsp ground cumin
1 tsp ground ginger
1 tsp turmeric
1/2 tsp ground cinnamon
1/4 tsp freshly ground black pepper
2 Tbsp extra-virgin olive oil
1 small to medium chicken, cut into 8 pieces (or 3-4 lbs of chicken thighs and legs)
Sea salt, to taste
3 cloves of garlic, peeled and minced
1 cooking onion, peeled and chopped
The rind of 1 preserved lemon
1 c. green olives, pitted
1/2 c. raisins
1/2 c. water
1/4 c. fresh cilantro, chopped
1/4 c. fresh flat-leaf parsley, chopped