Chicken tagine with olives & lemon Recipe

Name: Chicken tagine with olives & lemon Recipe
Total time: 110 min
Ingredients: 2 tsp paprika; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp turmeric; ½ tsp ground black pepper; 1.5kg free range chicken pieces, bone in and skin on; ⅓ cup olive oil; 1 brown onion, finely diced; 4 garlic cloves, finely diced; 1 lemon, thinly sliced (or 1 preserved lemon, rind only, finely sliced into strips); ¼ cup WA table olives; 2 tbsp raisins; 10 dried apricots, halved; 3 tbsp tomato paste; 1 cup chicken stock; 4 tbsp fresh coriander (leaves only), chopped; salt

www.buywesteatbest.org.au

Click here for our delicious Chicken tagine with olives & lemon recipe using fresh Western Australian produce »

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.

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Ingredients

2 tsp paprika
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp turmeric
½ tsp ground black pepper
1.5kg free range chicken pieces, bone in and skin on
⅓ cup olive oil
1 brown onion, finely diced
4 garlic cloves, finely diced
1 lemon, thinly sliced (or 1 preserved lemon, rind only, finely sliced into strips)
¼ cup WA table olives
2 tbsp raisins
10 dried apricots, halved
3 tbsp tomato paste
1 cup chicken stock
4 tbsp fresh coriander (leaves only), chopped
salt