Yule log with white chocolate coconut and caramelised pineapple - Better Homes & Gardens Australia
Indulge in a rich Yule log paired with caramelized pineapple and white chocolate coconut for a festive treat. Perfect for the holiday season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 200g white chocolate, chopped
- 300ml thickened cream
- ¹⁄³ cup icing sugar mixture
- Extra 450ml thickened cream
- ¼ cup Malibu (coconut-flavoured white rum)
- 350g Marie biscuits
- ½ cup coconut chips, lightly toasted, to sprinkle
- Extra icing sugar mixture, to dust
- Caramelised pineapple
- 1 small pineapple, peeled, cored, sliced into thin wedges
- 2 Tbsp caster sugar
- 20g butter, chopped
- Note: Allow 40 minutes cooling and overnight chilling
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