Christmas yule log recipe | Festive Treat | Woolworths TASTE
This festive yule log features a caramel swiss roll generously iced with chocolate and adorned with chocolate shards and edible gold glitter, creating a delightful centrepiece.
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Cooking tools:
- Offset spatula
- Silicone baking mat
- Wax paper
- Butcher's twine
- Paintbrush
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 1 x 300 g Woolworths chocolate icing kit
- 200 g butter
- 1 x 560 g Woolworths caramel Swiss roll
- 100 g dark chocolate, roughly chopped
- Edible gold glitter, to decorate
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