Apple-Spice Prune Griddle Cakes - California Prunes
Apple-Spice Prune Griddle Cakes topped with applesauce and California Prunes offer a nutritious twist with whole wheat flour and bran. Perfectly easy and delicious!
Ingredients
- Apple-Spice Prune Griddle Cakes:
- 140g all-purpose flour
- 70g whole wheat flour
- 30g unprocessed bran
- 2 teaspoons sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 480g buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- 175g chopped California Prunes
- Apple-Spice Topping:
- 245g unsweetened applesauce
- 58g finely chopped California Prunes
- 1/2 teaspoon ground cinnamon
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