Roasted Brussels Sprouts - The Acne Nutritionist Maria Marlowe
Roasted Brussels Sprouts are a nutritious side dish packed with Vitamin K and C, perfect even for "super tasters" with this easy recipe. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.
Ingredients
- 1 lb. brussels sprouts (quartered)
- 1-2 Tbsp. extra-virgin olive oil
- unrefined salt (real, pink, or Celtic salt)
- black pepper
- whole grain mustard
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