Al Yakhni
Bottle gourd cooked in spicy yogurt curry » Bottle gourd cooked in spicy yogurt curry
Keywords
- bottle gourd
- yogurt
- curry
- vegetable
- recipe
- kashmiri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Serving bowl
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 400 grams Bottle Gourd / Lauki, peel and chop in big pieces
- 1 cup Yogurt / Dahi, whisked
- 2 teaspoons Cooking Oil
- 1 teaspoon Cumin Seeds
- 2 Black Cardamom
- 4 Cloves
- 1/4 teaspoon Asafoetida / Hing powder
- 1 1/2 teaspoons Fennel Seeds
- 1/3 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli powder
- 3/4 teaspoon Garam Masala Powder
- 1 1/2 teaspoons Dry Ginger Powder
- 1/2 teaspoon Salt
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