Nadur Yakhni - Cuisine India
Introduction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 250g lotus stem (nadru), peeled and sliced
- 1 cup yogurt (whisked)
- ½ tsp fennel powder
- ½ tsp dry ginger powder
- 2 green cardamoms
- 2 cloves
- 1-inch cinnamon stick
- 1 bay leaf
- 1 tsp cumin seeds
- 1 tbsp ghee or mustard oil
- Salt to taste
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