Split Pea Soup – PlantPure Nation

Ingredients

• 6-8 cups low-sodium vegetable stock (begin with 6 cups)
• 2 cups dried green split peas, rinsed
• 1 onion, diced
• 1 potato, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground cumin
• 1 bay leaf
• 1/2 - 3/4 teaspoon sea salt or to taste
• 1/2 teaspoon black pepper