Burrata Panzanella - HAPPY VEG

Ingredients

• 2 x Burrata
• 1/2 380g Sourdough Baguette, chopped in to cubes
• 6 x Sweet Cocktail Tomatoes, cut in to quarters
• 1/4 C EVOO
• 1/2 Lemon, juiced
• 1 Tsp. Dijon Mustard
• 1 Tbsp. Fresh Basil, rolled & sliced *chiffonade)
• 2 Tbsp. Fresh parsley, chopped
• 1/4 Red Onion, thinly sliced
• 1 clove Garlic, crushed & minced
• Chili Oil
• Balsamic Reduction
• Himalayan Salt & Cracked Pepper