Pepperoncini Risotto with Burrata - HAPPY VEG
P eppe roncini Risotto with Burrata Prep Time: 10 Min Cook Time: 25 - 30 Min Yields: 2 Main / 4 Side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 1 C Dry Arborio Rice
- Burrata Cheese (2 / 4 Depending on Portions)
- 3 Tbsp. Unsalted Butter, divided
- 1/2 Tbsp. Pepperoncini In Chili Oil
- 2 cloves Garlic, crushed & minced
- 1/2 Yellow Onion, diced
- 1 C White Wine
- 1 L Pres Choice Plant-Based Chikn Broth
- 1/2 Lemon
- 2/3 C Grana Padano, finely shredded
- Fresh Basil / Parsley
- Himalayan Salt & Cracked Pepper
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