How to Make the Best Sautéed Shrimp in Garlic Butter Sauce
Looking for a quick and flavorful dinner? This Sautéed Shrimp in Garlic Butter Sauce recipe is my go-to for busy evenings, and it's as tasty as it is easy!
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 3 tablespoons (45g) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon (15ml) fresh lemon juice
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons (30g) fresh parsley, chopped (for garnish)
- 1 teaspoon (5g) red pepper flakes (optional)
- 1 tablespoon (15ml) white wine (optional)
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