Sizzling Sauteed Shrimp Recipe: Garlic Butter Heaven
My go-to sauteed shrimp recipe! Plump shrimp, garlicky butter sauce, ready in minutes. Healthy, easy, and bursting with flavor. Get the recipe now!
Ingredients
- 1.5 lbs (680g) large shrimp, peeled and deveined
- 4 tbsp (56g) unsalted butter
- 4 cloves garlic, minced
- 1/4 cup (60ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- 2 tbsp (30ml) fresh lemon juice
- 2 tbsp (packed) fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
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