Gordon Ramsay’s Individual Sticky Toffee Puddings | BestDesserts

Ingredients

• 5 oz Dates, pits removed, roughly chopped (about ¾ cup)
• ½ tsp Baking soda
• ¼ cup Boiling water
• 3 tbsp Unsalted butter, room temperature (about 42g)
• 6 tbsp Light brown sugar ( about 84g)
• 1 Egg
• ½ cup + 2 tablespoons (approx. 78g) all-purpose flour
• ½ tsp Baking powder
• ½ cup Unsalted butter (113g, 1 stick)
• 1 cup Packed brown sugar (about 225g)
• 2 tbsp Milk (about 30ml)
• 2 tbsp Heavy cream (about 30 ml)
• 2 tbsp Corn syrup (about 35g)
• 2 tbsp Bourbon (about 30 ml)
• Tiny pinch kosher salt
• Freshly whipped cream