Sticky Toffee Pudding with Caramel Sauce & Ice Cream » Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
Indulge in Gordon Ramsay's Sticky Toffee Pudding with Caramel Sauce & Ice Cream. Perfect for dessert lovers!
Ingredients
- 675g pitted dates
- 50g dark brown sugar
- 5 whole eggs
- 175g unsalted butter, melted
- 650g plain flour
- 13g baking Powder
- 5g bicarbonate of soda
- 200g butter
- 250g soft light brown sugar
- 100g dark brown sugar
- 250ml double cream
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