Apple-Cranberry Galette
Apple-Cranberry Galette recipe: Prep time: 5 minutes Cooking time: 15-20 minutes (Shape magazine 11-05)
Ingredients
- 1 9-inch Pie crust, refrigerated
- 3 large McIntosh or Granny Smith apples peeled, cored and thinly sliced
- 2 tablespoons Granulated sugar
- 2 teaspoons Cornstarch
- 1 teaspoon Ground cinnamon
- 1/2 cup Cranberries fresh, frozen (thawed) or dried
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