One-Hour Apple Galette | America's Test Kitchen

Name: One-Hour Apple Galette | America's Test Kitchen
Ingredients: ½ (9½ by 9-inch) sheet puff pastry; 1 large Granny Smith apples (8 ounces/227 grams), peeled, cored, halved, and sliced ⅛ inch thick; ½ tablespoon unsalted butter , cut into ¼-inch pieces; 2 teaspoons sugar; 1 tablespoon apple jelly; 1 teaspoon water

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This Easy Apple Galette recipe combines tart apples with a flaky crust and a hint of sweetness, perfect for impressing at any gathering.

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Ingredients

½ (9½ by 9-inch) sheet puff pastry
1 large Granny Smith apples (8 ounces/227 grams), peeled, cored, halved, and sliced ⅛ inch thick
½ tablespoon unsalted butter , cut into ¼-inch pieces
2 teaspoons sugar
1 tablespoon apple jelly
1 teaspoon water