Blackberry Butter Cake Recipe
Put flour, 50 g sugar, salt, 120 g softened butter and egg into a mixing bowl. Warm the milk lukewarm, dissolve yeast in it and also put it into the mixing
Keywords
- vegetarian
- Cakes & Pastries
- sweet
- fruity
- Desserts & Baking
- very easy
Ingredients
- 400 g Flour
- 50 g Sugar
- 3 TABLESPOONS Sugar
- 1 pinch(es) Salt
- 170 g Butter
- 1 Egg (Gr. M)
- 180 ml Milk
- 1 cube (42 g) fresh yeast
- 350 g Blackberries
- 250 g Whipped cream
- 3 TABLESPOONS Egg liqueur
- 7-10 Tbsp Grease
- 7-10 Tbsp Aluminium foil
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