Philly Cheesesteak Stuffed Cheesy Breadsticks with Steak and Peppers

Philly Cheesesteak Stuffed Cheesy Breadsticks with Steak and Peppers

recipebyme.com

Soft breadsticks stuffed with juicy steak, peppers, onions, and melted cheese. Perfect for dipping and sharing warm.

View full recipe on recipebyme.com

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Rolling pin
  • Bench scraper
  • Baking sheet
  • Parchment paper
  • Fork
  • Mixing bowl
  • Pastry brush
  • Oven
  • Cooling rack
  • Sliced onion container
  • Kitchen timer
  • Airtight container
  • Toaster oven
  • Microwave
  • Plate
  • Serving platter
  • Toothpick

Ingredients

  • 1 pound pizza dough
  • 1 pound thinly sliced ribeye steak or sirloin steak
  • 1 medium yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Grated Parmesan cheese, for garnish
  • Red chili flakes, for garnish
  • Dipping sauces such as ranch, marinara, or spicy mayo

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