Cheesy Beef-Packed Breadsticks with Peppers and Onions
Juicy beef, zesty peppers, and onions tucked inside pillowy dough with gooey mozzarella and provolone. These golden snacks burst with delicious Philly-inspired flavors.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Pizza cutter
- Baking sheet
- Oven
- Wooden spoon
- Spatula
- Pastry brush
- Measuring spoon
- Tongs
- Mixing bowl
- Parchment paper
Ingredients
- 450g of pizza dough, store-bought or homemade, your choice
- Thin slices of beef, 225g (try ribeye or flank steak)
- One small onion, sliced as thin as you can get it
- Half of a red bell pepper, cut into thin strips
- Half of a green bell pepper, sliced thinly
- 1 tablespoon of olive oil for cooking
- 1 teaspoon of garlic powder
- Worcestershire sauce, about 1 teaspoon
- 1/2 teaspoon of salt
- Black pepper (1/4 teaspoon, or to taste)
- Shredded mozzarella, 150g
- 50g of shredded provolone cheese
- Optional: 25g Parmesan cheese, freshly grated
- 2 tablespoons melted butter for brushing
- Sprinkle of Italian seasoning, about 1 teaspoon
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