Vegetarian Black Bean Chili Over Baked Sweet Potatoes | Foodtalk

Name: Vegetarian Black Bean Chili Over Baked Sweet Potatoes | Foodtalk
Ingredients: 4 large or 8 small sweet potatoes; 1 medium onion, diced; 1 red or orange pepper, diced; 1/2-1 jalapeño, ribs and seeds removed, finely diced; 4-5 garlic cloves, minced; Spices: 2 T chili powder, 1.5 t cumin, 1.5 t oregano, 1 t paprika, 1 t salt, 1/2 t pepper; 3 T tomato paste (1/2 of a 6 oz can); 1 chipotle in adobo, finely chopped (1 pepper, not 1 full can); 2 T brown sugar; 1 T Worchestershire sauce (or sub soy to keep vegan); 3 15 oz cans of black beans (just drain off the liquid on the top. Do not fully drain or rinse.); 1 15 oz can corn, drained; 1 15 oz can petite diced tomato with green chiles; Toppings as desired: avocado, sour cream, cheese, cilantro, scallions, jalapeño, red onion, tortilla strips, squeeze of lime

www.foodtalkdaily.com

This chili is so good, I promise the meat lovers in your life won't even know the meat is missing! Packed with onions, peppers, corn and of course, lots of bla…

View Original

Share this recipe:

Ingredients

4 large or 8 small sweet potatoes
1 medium onion, diced
1 red or orange pepper, diced
1/2-1 jalapeño, ribs and seeds removed, finely diced
4-5 garlic cloves, minced
Spices: 2 T chili powder, 1.5 t cumin, 1.5 t oregano, 1 t paprika, 1 t salt, 1/2 t pepper
3 T tomato paste (1/2 of a 6 oz can)
1 chipotle in adobo, finely chopped (1 pepper, not 1 full can)
2 T brown sugar
1 T Worchestershire sauce (or sub soy to keep vegan)
3 15 oz cans of black beans (just drain off the liquid on the top. Do not fully drain or rinse.)
1 15 oz can corn, drained
1 15 oz can petite diced tomato with green chiles
Toppings as desired: avocado, sour cream, cheese, cilantro, scallions, jalapeño, red onion, tortilla strips, squeeze of lime