Vegan Chipotle Black Bean Chili Recipe | Samsung Food App

Ingredients

• 1 tablespoon avocado or olive oil (optional; see notes for oil-free)
• 1 yellow onion, diced
• 1 tablespoon ground cumin
• 1 tablespoon cacao or cocoa powder
• 5 garlic cloves, minced
• 1 chipotle pepper in adobo, finely chopped
• 1/4 cup (60 g) tomato paste
• 5 cups (875 g) black beans, drained and rinsed; about 4 cans
• 28 ounces (793 g) fire roasted diced tomatoes
• 2 1/2 cups (590 ml) vegetable broth (or water)
• salt, to taste
• Serving suggestions: cilantro, avocado, vegan cheese, tortilla chips, etc