Roasted Pork Tenderloin with Orange and Green Tea | RICARDO
Ricardo's recipe : Roasted Pork Tenderloin with Orange and Green Tea
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) orange juice
- 3 tablespoons (45 ml) green tea leaves
- 2 pork tenderloins
- 2 tablespoons (30 ml) olive oil
- 2 shallots, finely chopped
- 1 teaspoon (5 ml) grated fresh ginger
- Salt and pepper
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