Sausage Tomato Soup Recipe: How to Make It

Ingredients

• 1/2 pound bulk Italian sausage
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) beef broth
• 1 can (8 ounces) tomato sauce
• 1/2 cup picante sauce
• 1-1/2 teaspoons sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 to 3/4 cup shredded part-skim mozzarella cheese