James Beard's Favorite Hamburgers | Just A Pinch Recipes
Pat the ground beef into a rather flat, large patty. Grate onion directly over meat. Sprinkle with salt and pepper. Spoon cream over meat. Blend well - but gently - with your...
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Cooking tools:
- Cast iron skillet
- Grater
- Measuring spoon
- Spatula
- Stove
- Chef's knife
Ingredients
- 2 pound(s) ground beef
- 3 tablespoon(s) grated onion
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 - 4 tablespoon(s) heavy cream - use larger amount with leaner beef
- 3 tablespoon(s) oil
- 3 tablespoon(s) butter
- - cheese of your choice, sliced (optional)
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