Hamburger Steaks with Homemade Gravy - Food Gardening Network
Juicy pan-seared beef patties seasoned with herbs and spices, topped with a rich, homemade onion gravy for a hearty, comforting main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Whisk
- Spatula
- Plate
Ingredients
- 1 pound lean ground beef
- 1/2 red onion, diced
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon flour
- 1 cup beef broth
- 1/2 cup milk
- salt
- pepper
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