Creamy Chicken and Broccoli Rice Casserole
Creamy, cheesy rice casserole with broccoli, carrots and chicken is a meal you can happily add to you list of freezer-friendly options. Packed with a
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Cooking tools:
- Food processor
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Baking dish
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 8 chicken thighs (boneless, skinless)
- 1 Tablespoon oil
- 3-4 broccoli crowns (cut into florets (4-5 cups cut broccoli))
- 4 Tablespoons butter
- 1 onion (chopped)
- 2-3 garlic cloves (minced)
- 4 carrots (chopped)
- 2 Tablespoons flour
- 3 cups long-grain rice
- 5-6 cups broth and milk (each (plus 1/8-1/4 cup broth to cook broccoli in))
- 2 cups water
- 2 cups shredded cheese ((Cheddar, Colby Jack, Provolone, Mozzarella, etc))
- 4-5 slices of bread
- 2 Tablespoons butter
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